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Catering to a Multicultural Society

Catering to a Multicultural Society

Food innovators need to be daring, creative and quite thoughtful. Why thoughtful you may ask?  What considerations do you make when you feed someone?  Their background, their home of origin, their culture and their age to name a few.  We must develop our understanding...
Vegan Mega Trend

Vegan Mega Trend

Is Veganism the new Mega-trend of the next decade? Did you know that 13% of Australians consider themselves Vegan, Vegetarian or Flexitarian?  What is a flexitarian you may ask?  It’s the new buzz word for meat-eaters who are happy to try vegan alternatives.  A...
Can You Handle the Food Scale Up?

Can You Handle the Food Scale Up?

The Pressure Test is about to begin. Can you handle the food scale up? Masterchef’s Gary, Matt and George have given you 60 minutes to cook their Signature Dish. Your palms are sweaty, heart is racing, knees weak, arms wobbly. You don’t want to fail. “All we want is...

What is the value of sourcing locally?

Sourcing products from around the world is incredibly easy these days due the connections that today’s technology provides. We can access a plethora of exotic products from the far corners of the globe and make our food sound more interesting and enticing by using...